Classique Cool Caramel
Combine 2 oz. of Caramel Classique Syrup with one cup of ice and 8 oz. of cold milk in blender. Serve in a tall glass with caramel and chocolate drizzled on top.
Classique Dark & White Chocolate Milk
Classique Iced Cafe Mochas
Add 2 tablespoons of Classique Dark or White Chocolate Syrup to cold espresso and steamed milk. Serve in a tall glass filled with ice.
Classique Dark & White Chocolate Au Lait
Add 3-5 tablespoons of Classique Dark or White Chocolate Syrup (depending upon taste and size of glass) to steamed milk and stir well.
Classique Mmmmm Lattes
Add 2 tablespoons of Classique Dark or White Chocolate Syrup to espresso and steamed milk.
Classique Chocolate Caramel Bliss
Combine 1/2oz. each of Dark Chocolate and Caramel Classique Syrup to 2 oz. espresso and 8 oz. steamed milk. Stir and top with whipped cream.
