2 oz. white rum 1 oz. fresh lime juice 3⁄4 oz. dark Jamaican rum 3⁄4 oz. fresh orange juice 3⁄4 oz. pineapple juice 3⁄4 oz. passion fruit syrup 2 tsp. honey mixed with 2 tsp. hot water, chilled 1⁄4 oz. falernum 1 dash Angostura bitters 3⁄4 oz. 151-proof rum (optional) Pineapple slice, orange wedge, and maraschino cherry 1. Put 1 1⁄2 cups ice cubes into a blender; crush. Add first 9 ingredients; blend on high speed. Pour into a tall glass. 2. Slowly pour 151-proof rum over back of a spoon into cocktail. Garnish with pineapple, orange, and cherry. MAKES 1 COCKTAIL Photo by Saveur Magazine (Ariana Lindquist)
